The Menu
Authentic Alpine Cuisine – Valtellina Tradition
Starters
Sciatt & Bresaola — Crispy buckwheat fritters filled with melted Casera cheese, served with Valtellina bresaola €14-16
Polenteria Basket — Sciatt, taroz croquettes and chips €16
Semm Cumasch Board — Selection of local cured meats and cheeses from Lake Como €26
First Courses
Pizzoccheri — Traditional buckwheat pasta with potatoes, cabbage and Casera cheese €14
Casonsèi — Bergamo-style stuffed pasta with butter, sage and crispy pancetta €14
Wild Game Tagliatelle — Handmade egg pasta with slow-cooked game ragu €16
Polenta
Polenta Uncia — Layered polenta with Casera, Bitto or Taleggio cheese, melted butter and fried sage €16-18
Polenta Taragna — Buckwheat polenta cooked in a copper cauldron with Valtellina cheese €12-13
Main Courses
Deer Tartare — With Bitto cheese fondue and red berry reduction, cold-smoked €18
Braised Beef Cheek with Polenta Taragna — Slow-cooked until tender €18
Desserts
Tiramisu MamaGina — Our signature family recipe €8
Gluten-free options available. All polenta dishes are naturally gluten-free. XXL portions +€3.
Orari
Mon-Thu: Closed
Fri-Sat: 12:00–15:00 / 19:00–23:00
Sun: 12:00–16:00 / 19:00–23:00
Dove Siamo
Via G. Scalini 66
22034 Brunate (CO)
Lago di Como, Lombardia
Ampio parcheggio privato gratuito
Prenota
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Un ristorante del gruppo Smart Family Hotel Group